Food Services Director Hospital Salary in Connecticut, United States
The average pay for a Food Services Director Hospital is $107,446 a year and $52 an hour in Connecticut, United States.
The average salary range for a Food Services Director Hospital is between $75,422 and $133,355.
On average, a Bachelor's Degree is the highest level of education for a Food Services Director Hospital.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs activities of institution department providing quality food service and nutritional care.
Administers, plans, and oversees activities of department providing quality food service.
Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
Estimated salary in 2023:
5 Year Change:
Skills data not available for this job
Food Services Director Hospital Job Listings for Connecticut, United States
Food Service Director
Greenwich, CT, USA
RegalCare at Greenwich is seeking a FoodServiceDirector to join our team! You will be responsible for providing Residents with a memorable dining experience. Responsibilities: * Supervise and ...
The incumbent manages the food bank distribution, arranges for immediate life needs for clients ... Also performs directed community outreach for grant funded programs such as breast cancer outreach ...