Food Services Director Hospital Salary in Connecticut, United States
The average pay for a Food Services Director Hospital is $106,910 a year and $51 an hour in Connecticut, United States.
The average salary range for a Food Services Director Hospital is between $75,045 and $132,689.
On average, a Bachelor's Degree is the highest level of education for a Food Services Director Hospital.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs activities of institution department providing quality food service and nutritional care.
Administers, plans, and oversees activities of department providing quality food service.
Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
Estimated salary in 2024:
5 Year Change:
Skills data not available for this job
Food Services Director Hospital Job Listings for Connecticut, United States
PATIENT SERVICES MANAGER
Hartford, CT, USA
Compass Group USA
Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food ... One to three years of direct foodservice operational management experience, preferably in an acute ...
HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post ... As a FoodService Assistant, you will assist the FoodService Coordinator/Director in maintaining a ...