(800) 627 3697 info.eri@erieri.com
Are you working in compensation or HR? See our salary, cost-of-living, and executive pay applications in action. Try our free salary assessor demo.

Food Service Director Salary
in Connecticut, United States

$120,294 (USD)

Average Salary

$58/hr

Average Hourly

$8,012

Average Bonus

Salary Recap

The average pay for a Food Service Director is $120,294 a year and $58 an hour in Connecticut, United States. The average salary range for a Food Service Director is between $83,829 and $149,546. On average, a Bachelor's Degree is the highest level of education for a Food Service Director. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

Customize:
 
Customize this report for you
Use our free salary calculator to find out how much you're worth

Job Summary

Description:
  • Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
  • Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
  • Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
  • Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.

Salary Potential

Estimated salary in 2024:
$139,454
5 Year Change:
16 %

Education

Skills

Food Service Director Job Listings for Connecticut, United States

No listings found
;