Food Service Director Salary in Connecticut, United States
The average pay for a Food Service Director is $120,548 a year and $58 an hour in Connecticut, United States.
The average salary range for a Food Service Director is between $84,006 and $149,861.
On average, a Bachelor's Degree is the highest level of education for a Food Service Director.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Estimated salary in 2023:
5 Year Change:
Food Service Director Job Listings for Connecticut, United States
Food Service Director
Greenwich, CT, USA
RegalCare at Greenwich is seeking a FoodServiceDirector to join our team! You will be responsible for providing Residents with a memorable dining experience. Responsibilities: * Supervise and ...
Restaurant Assistant General Manager / Casual Theme Bar and Grill
Milford, CT, USA
... our food and service and look forward to always providing friends and families a great time out ... The Assistant General Manager will oversee product quality and operational standards, make direct ...
The Supervisor position performs a wide variety of functions to ensure high quality, sanitary foodservice to patients and customers. The primary tasks of this position include but are not limited to ...