Food Production Manager Salary in Nevada, United States
The average pay for a Food Production Manager is $73,212 a year and $35 an hour in Nevada, United States.
The average salary range for a Food Production Manager is between $52,434 and $90,345.
On average, a Bachelor's Degree is the highest level of education for a Food Production Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Nevada, United States.
Average Salary Chart
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services.
Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
Directs food apportionment policy to control costs.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Estimated salary in 2023:
5 Year Change:
Food Production Manager Job Listings for Nevada, United States
Paving and Concrete Production Manager
Henderson, NV, USA
Directly accountable for managing all Operations and production related tasks. Responsibilities include safety development/adherence, work scheduling, equipment procurement, crew management, and ...
... General Manager provides overall leadership and direct supervision of operations in an individual ... Driving Excellence in Customer Service, maintaining company standards in Product Quality and Food ...