Fast Food Restaurant Manager Salary in Connecticut, United States
The average pay for a Fast Food Restaurant Manager is $64,973 a year and $31 an hour in Connecticut, United States.
The average salary range for a Fast Food Restaurant Manager is between $47,128 and $79,781.
On average, a High School Degree is the highest level of education for a Fast Food Restaurant Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment.
Directs, coordinates, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers.
Estimated salary in 2023:
5 Year Change:
Fast Food Restaurant Manager Job Listings for Connecticut, United States
Restaurant Manager $45K+
Storrs, CT, USA
We are seeking an experienced, personable and energetic Fast Casual RestaurantManager to provide ... We are very proud of the plethora of awards that acknowledge our great food and customers ...
This Fast Casual Chain has well over 1,500 restaurants in the United States in over 40 states and ... We are proud of our company's community involvement effort, offering food, funding and volunteer ...
Were looking for: * 2+ years restaurantmanagement experience preferred, casual or fast-casual concepts * Basic food safety understanding and practice Perks Enjoy the good stuff: * Competitive salary ...
Nicole Bernard I Recruiter I email@example.com
Great food and an excellent guest experience is our focus. Great salary, benefits, and room for growth is what we offer. We offer RestaurantManagers: * Great Salary * Benefits * Bonus * Advancement ...
Restaurant Manager (fine-dining, national steakhouses)
Hartford, CT, USA
Have fun in a fast paced environment! Qualifications * Minimum 2 years as a manager in a high end, fine dining restaurant. * Knowledge of wine. * Solid track record of success in previous assignments ...