Executive Chef (Fine Dining) Salary in Maryland, United States
The average pay for an Executive Chef (Fine Dining) is $93,324 a year and $45 an hour in Maryland, United States.
The average salary range for an Executive Chef (Fine Dining) is between $65,984 and $115,638.
On average, a Bachelor's Degree is the highest level of education for an Executive Chef (Fine Dining).
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Maryland, United States.
Average Salary Chart
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services.
Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
Directs food apportionment policy to control costs.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.
Estimated salary in 2023:
5 Year Change:
Executive Chef (Fine Dining) Job Listings for Maryland, United States
Restaurant Sous Chef - Fine Dining
Annapolis, MD, USA
Popular and successful FineDining restaurant group is growing and looking for a strong Sous Chef in one of the best upscale restaurants in the city. Seeking a talented leader whom wants to join a ...
David McMonagle | Recruiter | email@example.com
We love treating our guests to our exceptional bar and dining experience and satisfying their desire for fantastic cuisine. If this sounds like the type of ExecutiveChef opportunity you're in search ...
... executivedining rooms with on-site catering through vending innovations and more. Our company is ... Three years of culinary management experience in contract foodservice, finedining setting, or ...
Executive Chef/Kitchen Manager - Exciting New Corporate Concept
Bethesda, MD, USA
Our restaurant is unique and designed for a small or large party, we provide fresh food and an amazing casual dining experience. We are looking to keep growing and hoping to find a General Manager to ...