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Executive Chef Assistant Salary
in New York-Manhattan, New York

$53,540 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for an Executive Chef Assistant is $53,540 a year and $26 an hour in New York-Manhattan, New York, United States. The average salary range for an Executive Chef Assistant is between $39,597 and $65,143. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New York-Manhattan, New York.

Average Salary Chart

Scroll for Salary Potential, Education and Skills

Job Summary

  • Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs.
  • Assumes responsibility for the kitchen in absence of Chef.
Executive Chef Assistant Job Prevalence in New York-Manhattan, New York, United States

Job family: Chefs and Head Cooks

Job family population: 131,430

Estimated population of Executive Chef Assistant jobs: 8,412

Rate of error: 2.2%

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

About New York-Manhattan, New York

New York-Manhattan Cost of Living Score:

Executive Chef Assistant Job Listings for New York-Manhattan, New York

Assistant Executive Chef, Kitchen
May 15
New York, NY, USA
Harlem Children's Zone
The Assistant Executive Chef will assist the Executive Chef with overall kitchen operation and administration. The Assistant Executive Chef will be responsible for creating, planning, and organizing ...
Executive Chef
Apr 25
Newark, NJ, USA
Seabra Group
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Executive Chef
Mar 12
New York, NY, USA
Goodwin Recruiting
Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Executive Chef of a high volume corporate restaurant * Managing a minimum of 10M in annual F&B ...
Executive Chef - Japanese Cuisine
Apr 18
New York, NY, USA
Ensure freshness and quality of ingredients (high bar) * Assist in the creating of new menus and recipes (at least 4 menu changes a year) * Manage and oversee hourly kitchen staff and sous chefs
Assistant Chef (Cook)
May 13
New York, NY, USA
The Equity Project (TEP) Charter
The Assistant Chef will report directly to TEP's Executive Chef and Director of Food Services. Compensation: The Assistant Chef earns a competitive rate in the range of $18 to $25 per hour, based on ...
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