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Employee Dining Room Cook Salary
in Connecticut, United States

$32,241 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for an Employee Dining Room Cook is $32,241 a year and $16 an hour in Connecticut, United States. The average salary range for an Employee Dining Room Cook is between $25,190 and $37,883. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

  • Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Reads menu to estimate food requirements and buys food from supplier.
  • Prepares soups, salads, gravies, desserts, sauces, and casseroles.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking, according to personal judgment and experience.

Salary Potential

Estimated salary in 2023:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

Employee Dining Room Cook Job Listings for Connecticut, United States

Second Cook
Nov 6
New Haven, CT, USA
Yale University
... employee performance. 4. Produce the menu of the day including, but not limited to, entrees ... Observe the rules of the department of Dining Services pertinent to food handling and production. 7
Restaurant help, wait staff, cook, dishwashers, cash register help
Oct 9
New Haven, CT, USA
Best Temps
You will take orders and serve food to patrons at the dining establishment. Responsibilities ... employee orientation, online client/employee search, reflect our emphasis on technical innovation ...
Dining Services Director
Oct 24
Redding, CT, USA
Meadow Ridge
... cooks in their own right -- our dining experience simply has to be top notch. The Dining Services ... correct employee behavior. * Strong listening and presentation skills necessary to understand ...
Join LPQ in Connecticut - Servers, Retailer, and Kitchen Prep Cooks!
Oct 6
Greenwich, CT, USA
Le Pain Quotidien
They properly prepare beverage selections for our retail and dining room customers and arrange ... Our Kitchen Prep Cook staff has an understanding of organic, gluten-free, and vegan ingredients and ...
Culinary Excellence Manager/Chef de Cuisine
Oct 6
New Haven, CT, USA
Yale University
... employee uniform compliance. 10. Supervise and participate in the preparation of menu items for ... cooks to promote quality food services within Yale Dining. 15. Interview, select, train and ...