Employee Dining Room Cook Salary in Connecticut, United States
The average pay for an Employee Dining Room Cook is $32,241 a year and $16 an hour in Connecticut, United States.
The average salary range for an Employee Dining Room Cook is between $25,190 and $37,883.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Reads menu to estimate food requirements and buys food from supplier.
Prepares soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking, according to personal judgment and experience.
Estimated salary in 2023:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Employee Dining Room Cook Job Listings for Connecticut, United States
New Haven, CT, USA
... employee performance. 4. Produce the menu of the day including, but not limited to, entrees ... Observe the rules of the department of Dining Services pertinent to food handling and production. 7
... cooks in their own right -- our dining experience simply has to be top notch. The Dining Services ... correct employee behavior. * Strong listening and presentation skills necessary to understand ...
Join LPQ in Connecticut - Servers, Retailer, and Kitchen Prep Cooks!
Greenwich, CT, USA
Le Pain Quotidien
They properly prepare beverage selections for our retail and diningroom customers and arrange ... Our Kitchen Prep Cook staff has an understanding of organic, gluten-free, and vegan ingredients and ...