Employee Dining Room Cook Salary in Connecticut, United States
The average pay for an Employee Dining Room Cook is $32,342 a year and $16 an hour in Connecticut, United States.
The average salary range for an Employee Dining Room Cook is between $25,269 and $38,002.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Reads menu to estimate food requirements and buys food from supplier.
Prepares soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking, according to personal judgment and experience.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Employee Dining Room Cook Job Listings for Connecticut, United States
Rocky Hill, United States
Brookdale Senior Living
Overview Part Time Cook First Shift, Second ShiftBrookdale Rocky Hill 60 Cold Springs Road Rocky ... Responds to community issues or concerns that may occur in the diningroom.Follows departmental ...
... employee training, conducts periodic inventory and other functions such as maintaining records to ... staff in cooking, presentation, sanitation, â€¢ Training diningroom staff to uphold service ...