Director Food Services Salary in Connecticut, United States
The average pay for a Director Food Services is $120,561 a year and $58 an hour in Connecticut, United States.
The average salary range for a Director Food Services is between $84,014 and $149,877.
On average, a Bachelor's Degree is the highest level of education for a Director Food Services.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Estimated salary in 2023:
5 Year Change:
Director Food Services Job Listings for Connecticut, United States
Food Service Director
Greenwich, CT, USA
RegalCare at Greenwich is seeking a FoodServiceDirector to join our team! You will be responsible for providing Residents with a memorable dining experience. Responsibilities: * Supervise and ...
Direct the processing and preparation of food for catered events; coordinate arrangements with catering personnel to service event and supervise the service of the event; determine costs, compile and ...
Restaurant Assistant General Manager / Casual Theme Bar and Grill
Milford, CT, USA
... our food and service and look forward to always providing friends and families a great time out ... The Assistant General Manager will oversee product quality and operational standards, make direct ...