Director Food Services Salary in Connecticut, United States
The average pay for a Director Food Services is $120,281 a year and $58 an hour in Connecticut, United States.
The average salary range for a Director Food Services is between $83,820 and $149,530.
On average, a Bachelor's Degree is the highest level of education for a Director Food Services.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Estimated salary in 2024:
5 Year Change:
Director Food Services Job Listings for Connecticut, United States
Director of Food Services
Greenwich, CT, USA
Come join our exciting and growing foodservices team! 5 star rated. *Full-time with full-time benefits package! *Compensation based on experience. *Occasional weekends needed. *Reliable ...
... food, great service and great people. Job Summary Working as a District Manager , you are responsible for multiple accounts. You will manage and lead a team of Directors & associates. You will be ...
Our customer service is as authentic and wholesome as our food quality ingredients and relationships without the filler. Were looking for: * 2+ years high volume restaurant management experience at ...