Director Catering Salary in Connecticut, United States
The average pay for a Director Catering is $120,542 a year and $58 an hour in Connecticut, United States.
The average salary range for a Director Catering is between $84,001 and $149,853.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Estimated salary in 2023:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Director Catering Job Listings for Connecticut, United States
Catering party chef
Greenwich, CT, USA
Burke Catering LLC
On location, depending on function size, organizing and directing staff to present and /or finish ... catering where every employee contributes to event success
IBKR) is a direct access electronic broker catering to the needs of professional and frequent traders, institutional investors, financial advisors, and introducing brokers. Our clients have access to ...