Director Catering Salary in Connecticut, United States
The average pay for a Director Catering is $120,288 a year and $58 an hour in Connecticut, United States.
The average salary range for a Director Catering is between $83,824 and $149,538.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Director Catering Job Listings for Connecticut, United States
Hartford, CT, USA
The Hartford Club
Position Administrative Assistant (General Manager, Membership Sales Director, and Catering Sales Director) II. Related Titles Club Secretary; Secretary; Executive Secretary; Executive Assistant III. ...
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