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Director Catering Salary
in Arizona, United States

$106,021 (USD)

Average Salary

$51/hr

Average Hourly

$7,061

Average Bonus

Salary Recap

The average pay for a Director Catering is $106,021 a year and $51 an hour in Arizona, United States. The average salary range for a Director Catering is between $73,882 and $131,802. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Arizona, United States.

Average Salary Chart

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Job Summary

Description:
  • Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
  • Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
  • Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
  • Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.

Salary Potential

Estimated salary in 2024:
$122,908
5 Year Change:
16 %

Education

Education data not available for this job

Skills

Skills data not available for this job

Director Catering Job Listings for Arizona, United States

DIRECTOR OF DINING SERVICES
Dec 2
Phoenix, AZ, USA
Compass Group USA
Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to ... High volume production and catering experience is essential * Previous experience managing a budget
Director of Revenue Management
Jan 16
Phoenix, USA
Performance Hospitality Management
The Director of Revenue Management, is responsible for identifying and maximizing all potential ... Sales & Catering system. * Monitor RevPAR index on STR report and provide critical analysis of ...
Dining Services Director
Dec 19
Mesa, United States
Brookdale Senior Living
Hires, trains and manages all supervisory staff for the kitchen, dining room, catering and delivery ... Networks with Regional Food Service Directors to improve operations, reduce costs and to obtain new ...
Entry Level Marketing Representative - Direct Marketing
Jan 17
Peoria, AZ, USA
IMMEDIATE HIRE! Entry Level Positions
... experience, assistant director, assistant manager, hotel, marketing supervisor, general ... catering, event coordinator, event planning, hostess, host, sales m
Restaurant General Manager
Nov 15
Lake Havasu City, United States
Riviera Restaurants & Catering
Ensuring positive guest experience, recruit & train staff, direct and supervise staff, assist with marketing & promotion, all aspects of catering & group event sales, scheduling, cost controls ...
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