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Cook Specialty Foreign Food Salary
in New York-Manhattan, New York

$34,385 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Cook Specialty Foreign Food is $34,385 a year and $17 an hour in New York-Manhattan, New York, United States. The average salary range for a Cook Specialty Foreign Food is between $31,199 and $40,542. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New York-Manhattan, New York.

Average Salary Chart

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Job Summary

  • Prepares menus and cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes.
  • Prepares meats, soups, sauces, vegetables, and other foods prior to cooking.
  • Seasons and cooks food according to prescribed method.
  • Portions and garnishes food.
  • Serves food to waiters on order.
  • Estimates food consumption and requisitions or buys supplies.
  • May be employed in restaurant specializing in foreign cuisine, such as French, Thai, German, Indian, Italian, Spanish, or Cantonese cuisine.
  • May be designated according to type of food specialty prepared.
Cook Specialty Foreign Food Job Prevalence in New York-Manhattan, New York, United States

Job family: Cooks, Restaurant

Job family population: 1,276,510

Estimated population of Cook Specialty Foreign Food jobs: 109,767

Rate of error: 0.7%

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

Cook Specialty Foreign Food Job Listings for New York-Manhattan, New York

Second Cook-PD
Apr 13
Roslyn, United States
Good Shepherd Hospice
Food & Nutritional Services Category: Service and Trade Schedule: Per Diem Shift: Day and Evening ... Francis Hospital, The Heart Center is New York State's only specialty designated cardiac center. A ...
May 14
New York, USA
Sister City
... cook is responsible for consistent preparation of menu items in accordance with Sister City and ... Must adhere to all food safety and sanitation regulations. PRIMARY RESPONSIBILITIES Prepare menu ...
Cook (Line and Prep)
May 2
New York, United States
Sister City
Use proper kitchen safety protocols in regards to food preparation (storage, transportation ... Ability to clearly communicate in verbal and written English (additional foreign languages are ...
Line Cook
Apr 19
New York, NY, USA
Seaport Hospitality LLC.
The Italian restaurant cafe has been featured in notable food and wine articles, and has been ... their specialty plating and gourmet cuisine The Fulton - by world renowned chef Jean-Georges ...
QC Lab Technician
May 6
Robbinsville, NJ, USA
CJ TMI Manufacturing America
Product Cooking, etc. (Daily) · Laboratory Management * Stock management about the consumables for ... Special projects assigned by QA/QC manager (As needed) Qualifications · BS Degree in Food Science ...
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