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Cook Frozen Dessert Salary
in British Columbia, Canada

$30,262 (CAD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Cook Frozen Dessert is $30,262 a year and $15 an hour in British Columbia, Canada. The average salary range for a Cook Frozen Dessert is between $26,311 and $35,405. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in British Columbia, Canada.

Average Salary Chart

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Job Summary

  • Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards.
  • Measures and cooks ingredients for frozen desserts, according to recipes.
  • Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.
  • Removes frozen dessert mixture from machine.
  • Stores frozen desserts in refrigerated room or refrigerator.
  • Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.
  • Tints and decorates molded figures with icing, using cream bag and tubes.
  • Mixes and cooks sauces and syrups for use with frozen desserts.
  • May portion frozen desserts for waiters.
  • May carve decorations out of ice.

Salary Potential

Estimated salary in 2023:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

Cook Frozen Dessert Job Listings for British Columbia, Canada

No listings found