Cook Frozen Dessert Salary in British Columbia, Canada
The average pay for a Cook Frozen Dessert is $30,262 a year and $15 an hour in British Columbia, Canada.
The average salary range for a Cook Frozen Dessert is between $26,311 and $35,405.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in British Columbia, Canada.
Average Salary Chart
Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards.
Measures and cooks ingredients for frozen desserts, according to recipes.
Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.
Removes frozen dessert mixture from machine.
Stores frozen desserts in refrigerated room or refrigerator.
Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.
Tints and decorates molded figures with icing, using cream bag and tubes.
Mixes and cooks sauces and syrups for use with frozen desserts.
May portion frozen desserts for waiters.
May carve decorations out of ice.
Estimated salary in 2023:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Cook Frozen Dessert Job Listings for British Columbia, Canada