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Control Clerk Food & Beverage Salary
in New York-Manhattan, New York

$57,711 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Control Clerk Food & Beverage is $57,711 a year and $28 an hour in New York-Manhattan, New York, United States. The average salary range for a Control Clerk Food & Beverage is between $42,507 and $70,394. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New York-Manhattan, New York.

Average Salary Chart

Scroll for Salary Potential, Education and Skills

Job Summary

  • Compiles and computes amounts and costs of food bought and sold from cashier records and other summaries.
  • Operates calculating machine to compute profit or loss on each item of food or beverages sold in restaurant and individual departments and records data to keep perpetual inventory.
Control Clerk Food & Beverage Job Prevalence in New York-Manhattan, New York, United States

Job family: Bookkeeping, Accounting, and Auditing Clerks

Job family population: 1,532,340

Estimated population of Control Clerk Food & Beverage jobs: 42,584

Rate of error: 0.4%

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

About New York-Manhattan, New York

New York-Manhattan Cost of Living Score:

Control Clerk Food & Beverage Job Listings for New York-Manhattan, New York

Quality Control Clerk
May 3
Paramus, NJ, USA
... Control Clerk, to join its fast growing organization. ... This is perfect opportunity for a candidate looking to begin their QA career in the food industry.
Assistant Food & Beverage Manager
Mar 25
New York, NY, USA
Food and Beverage cost control experience is helpful. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job ...
Food and Beverage Supervisor
May 22
East Rutherford, NJ, USA
Meadowlands Racetrack
Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer ...
Food and Beverage Department Manager
Feb 26
Hicksville, NY, USA
Round One Entertainment Inc.
Overview The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and ... control in accordance with company policies. · Interact with customers in a courteous and ...
Area Business Control Manager - JFK International Airport
May 21
Jamaica, NY, USA
SSP America
These opportunities will include, but are not limited to, recipe compliance, portion control ... Extensive food cost management experience, as well as a full understanding of food and beverage ...
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