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Cold Meat Chef Salary
in Idaho, United States

$27,832 (USD)

Average Salary

$13/hr

Average Hourly

$456

Average Bonus

Last updated: February 21, 2019

Salary Recap

The average pay for a Cold Meat Chef is $27,832 a year and $13 an hour in Idaho, United States. The average salary range for a Cold Meat Chef is between $21,491 and $32,986. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Idaho, United States.

Average Salary Chart

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Job Summary

Description:
  • Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres.
  • Chops, dices, and grinds meats and vegetables.
  • Slices cold meats and cheese.
  • Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry.
  • Consults with supervisory staff to determine dishes that will use greatest amount of leftovers.
Cold Meat Chef Job Prevalence in Idaho, United States

Job family: Cooks, Restaurant

Job family population: 1,276,510

Estimated population of Cold Meat Chef jobs: 107,393

Rate of error: 0.7%

Salary Potential

Estimated salary in 2024:
$32,265
5 Year Change:
16 %

Education

Education data not available for this job

Skills

Skills data not available for this job

Cold Meat Chef Job Listings for Idaho, United States

No listings found
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.

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