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Chef Salary
in Fort Myers Beach, Florida

$51,974 (USD)

Average Salary

$25/hr

Average Hourly

$1,419

Average Bonus

Salary Recap

The average pay for a Chef is $51,974 a year and $25 an hour in Fort Myers Beach, Florida, United States. The average salary range for a Chef is between $37,964 and $63,661. On average, a High School Degree is the highest level of education for a Chef. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Fort Myers Beach, Florida.

Average Salary Chart

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Job Summary

Description:
  • Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment.
  • Trains workers in task performance.
  • Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
Chef Job Prevalence in Fort Myers Beach, Florida, United States

Job family: Chefs and Head Cooks

Job family population: 131,430

Estimated population of Chef jobs: 7,917

Rate of error: 2.2%

Salary Potential

Estimated salary in 2024:
$60,252
5 Year Change:
16 %

Education

Skills

About Fort Myers Beach, Florida

Fort Myers Beach Cost of Living Score:

Description: Fort Myers Beach is a town located on Estero Island in Lee County, Florida, United States. The population was 6,277 at the 2010 census. It is part of the Cape Coral-Fort Myers, Florida Metropolitan Statistical Area. It was officially incorporated on December 31, 1995....

Chef Job Listings for Fort Myers Beach, Florida

CHEF - HRLY (FULL-TIME) - Monday through Friday
May 15
Estero, FL, USA
Compass Group
We have an opening for a full-time CHEF-HRLY position. * Location : Hertz - 8501 Williams Rd, Estero, FL 33928 Note: online applications accepted only. * Schedule : F/T: Monday through Friday 6:30 am ...
Restaurant Chef
May 17
Estero, FL, USA
South Fork Grille
We are seeking a Restaurant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Executive Chef
May 3
Sanibel, FL, USA
Sundial Beach Resort
The Executive Chef creates and produces all food products from the kitchen and outlets (including Sushi and Teppanyaki), while ensuring proper cost control, effective safety and sanitation procedures ...
Chef de Cuisine
May 3
Sanibel, FL, USA
Sundial Beach Resort
The Chef de Cuisine is responsible to assist the Executive Chef/Executive Sous Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and ...
Pastry Chef - Country Club
May 9
Naples, FL, USA
Gecko Hospitality
Pastry Chef Responsibilities: * The Pastry Chef directly supervises a team of employees in the Culinary Department. * Carries out supervisory responsibilities in accordance with the organization ...
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