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Chef Passenger Vessel Salary
in New York-Manhattan, New York

$49,294 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Chef Passenger Vessel is $49,294 a year and $24 an hour in New York-Manhattan, New York, United States. The average salary range for a Chef Passenger Vessel is between $36,958 and $59,525. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New York-Manhattan, New York.

Average Salary Chart

Scroll for Salary Potential, Education and Skills

Job Summary

  • Supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship.
  • Collaborates with steward/stewardess, chief, passenger ship to plan menus.
  • Determines time and sequence of cooking operations to meet meal-serving hours.
  • Delegates to sous chef responsibility for preparation of food.
  • Directs cooks, bakers, butchers, and other kitchen personnel engaged in preparing, cooking, and serving food.
  • Inspects galleys, bakery, and butcher shop for cleanliness.
  • Requisitions food and galley supplies.
  • Estimates cost of food consumed and compiles cost control records.
  • Authorizes personnel to work overtime.
Chef Passenger Vessel Job Prevalence in New York-Manhattan, New York, United States

Job family: Chefs and Head Cooks

Job family population: 131,430

Estimated population of Chef Passenger Vessel jobs: 7,760

Rate of error: 2.2%

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

About New York-Manhattan, New York

New York-Manhattan Cost of Living Score:

Chef Passenger Vessel Job Listings for New York-Manhattan, New York

No listings found
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.

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