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Catering & Convention Services Coordinator Salary
in Connecticut, United States

$46,208 (USD)

Average Salary

$22/hr

Average Hourly

$1,077

Average Bonus

Salary Recap

The average pay for a Catering & Convention Services Coordinator is $46,208 a year and $22 an hour in Connecticut, United States. The average salary range for a Catering & Convention Services Coordinator is between $34,598 and $55,846. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

Description:
  • Coordinates with clients or organization, develops plans for conferences, estimates costs, schedules desired facilities, communicates with catering manager to plan for food and entertainment, assists with group travel arrangements, and/or collaborates with client and/or assists in preparation of information packets for conference attendees.
  • Handles all of the logistical aspects of events, from small meetings to large conferences.
  • Manages communications and tracks and creates correspondence.

Salary Potential

Estimated salary in 2023:
$53,568
5 Year Change:
16 %

Education

Education data not available for this job

Skills

Skills data not available for this job

Catering & Convention Services Coordinator Job Listings for Connecticut, United States

Catering party chef
Oct 30
Greenwich, CT, USA
Burke Catering LLC
Private event catering, packing out or reviewing event rentals, dry goods and prepared foods with a detailed a function sheet. Catered events typically include breakfast, brunch, lunch, cocktail ...
Not earning enough money as a Catering Part Time? ? Drive with Uber and earn more cash!
Oct 11
Norwalk, United States
Uber Driver Partners
Drive with Uber and earn money anytime it works for you. Driving is an easy way to earn extra, and it's totally flexible around your schedule. You decide when and how much you drive. What you need to ...
FOH Manager
Oct 21
Manchester, CT, USA
Patrice & Associates
... catering program - Administrative responsibilities for restaurant - Liquor purchases and liquor cost control - HR compliance, staff discipline - Ensure compliance in FOH and/or BOH - Some financial ...
Dining Services and Wellness Manager
Oct 16
New Haven, CT, USA
Yale University
Direct the processing and preparation of food for catered events; coordinate arrangements with catering personnel to service event and supervise the service of the event; determine costs, compile and ...
Bartender
Oct 30
Stamford, CT, USA
Burke Catering LLC
Bartending at private parties by need, typically between 4 and 11 pm, 4 hour minimum Company Description Moderate to high end catering where every employee contributes to event success
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