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Cafeteria Cashier Salary
in New York-Manhattan, New York

$32,441 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Cafeteria Cashier is $32,441 a year and $16 an hour in New York-Manhattan, New York, United States. The average salary range for a Cafeteria Cashier is between $31,199 and $38,052. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New York-Manhattan, New York.

Average Salary Chart

Scroll for Salary Potential, Education and Skills

Job Summary

  • Checks, visually, loaded trays carried by patrons in hotel or restaurant cafeteria to compute bill.
  • Operates machine similar to cash register to compute bill.
  • Uses knowledge of value of items selected by patrons.
  • Makes change, cashes checks, and issues receipts to customers.
Cafeteria Cashier Job Prevalence in New York-Manhattan, New York, United States

Job family: Cashiers

Job family population: 3,564,920

Estimated population of Cafeteria Cashier jobs: 633,593

Rate of error: 0.5%

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

Cafeteria Cashier Job Listings for New York-Manhattan, New York

Grill Cook / Kitchen Help
Apr 9
Linden, NJ, USA
Bayway Catering, LLC
... cafeteria to assist with busy periods in the day. Must clean and sanitize work area before, during and after shift. We are also looking for additional kitchen help - cashiers, catering, delivery ...
Food Service Worker 2, Creedmoor Psychiatric Center, P19407
Apr 20
Queens Village, NY, USA
New York State Civil Service
... cafeteria; residential dining hall; restaurant; or diner. Experience must have included ... cashier, dishwasher, or cleaning staff. ? SUBSTITUTION for the QUALIFYING EXPERIENCE: Appropriate ...
May 15
Neptune Township, NJ, USA
Compass Group
... cafeteria operation of Food & Nutrition Services under the direction of the Director of Food ... Trains staff in customer service, proper portioning, cashier skills, and safety/sanitation
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