The average pay for a Bread Supervisor is $61,405 a year and $30 an hour in Nova Scotia, Canada.
The average salary range for a Bread Supervisor is between $44,165 and $75,712.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Nova Scotia, Canada.
Average Salary Chart
Scroll for Salary Potential, Education and Skills
Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products.
Evaluates dough and batter for specified consistency.
Reviews charts of fermentation room and ovens to verify specified humidity and temperature.
Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.
Sets up and adjusts wrapping and slicing machines.
Trains new workers.
Performs other duties as described under supervisor.
May be designated according to product as bread supervisor; cake supervisor.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Bread Supervisor Job Listings for Nova Scotia, Canada