Banquet Manager Salary in Connecticut, United States
The average pay for a Banquet Manager is $120,326 a year and $58 an hour in Connecticut, United States.
The average salary range for a Banquet Manager is between $83,851 and $149,585.
On average, a Bachelor's Degree is the highest level of education for a Banquet Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Estimated salary in 2024:
5 Year Change:
Banquet Manager Job Listings for Connecticut, United States
New Venue! Bowlero Hartford - Now Hiring Kitchen Manager
Hartford, CT, USA
The lion's share of our business revolves around banquet-type functions and other special events, which is why the Kitchen Manager is actively involved in the planning, supervision, and execution of ...
You will manage and lead a team of Directors & associates. You will be responsible for managing client relations. Key Responsibilities: * Monitors the overall financial performance of the accounts to ...
General Manager Fast Casual-Industry Leader We Need A General Manager Who Is A Go-Getter, Makes No Excuses, And Has A Do-It-Now And Make-It-Happen Mentality! If This Describes Your Management Style ...