The average pay for a Baker Pie is $24,097 a year and $12 an hour in Nebraska, United States.
The average salary range for a Baker Pie is between $18,925 and $28,216.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Nebraska, United States.
Average Salary Chart
Scroll for Salary Potential, Education and Skills
Bakes pies, tarts, and cobblers, according to recipes.
Weighs and measures ingredients, using measuring cup and spoons.
Mixes ingredients by hand or with electric mixer to form piecrust dough.
Rolls and shapes dough, using rolling pin.
Places portions of rolled dough in piepans and trims overlapping edges with knife.
Cuts, peels, and prepares fruit for pie fillings.
Mixes and cooks ingredients for fillings, such as creams and custards.
Pours fillings into pie shells.
Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
Places pie in oven to bake.
Adjusts drafts or thermostatic controls to regulate oven temperatures.
Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
Baker Pie Job Prevalence in Nebraska, United States
Job family: Bakers
Job family population: 182,890
Estimated population of Baker Pie jobs: 26,667
Rate of error: 1.5%
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Baker Pie Job Listings for Nebraska, United States